Smooth crab pate and ‘dead man’s fingers’

I’ve been preparing a crab ready to make smooth crab pate. However I’ve been asked by people what are the dead man’s fingers. Well I took a picture of them.

image

They look like feathery gills shown in the picture.

Please be careful of these and remove them and discard.
Now the smooth crab pate, the quick and easy method.
Add a cream cheese and the  crab meat into the food blender. Season  to taste and blend smooth.
Best thing about cream cheeses, there are so many flavours so try different combinations.
Also try using king prawns peeled and cooked.

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