I’ve been preparing a crab ready to make smooth crab pate. However I’ve been asked by people what are the dead man’s fingers. Well I took a picture of them.
They look like feathery gills shown in the picture.
Please be careful of these and remove them and discard.
Now the smooth crab pate, the quick and easy method.
Add a cream cheese and the crab meat into the food blender. Season to taste and blend smooth.
Best thing about cream cheeses, there are so many flavours so try different combinations.
Also try using king prawns peeled and cooked.