Smooth crab pate and ‘dead man’s fingers’

I’ve been preparing a crab ready to make smooth crab pate. However I’ve been asked by people what are the dead man’s fingers. Well I took a picture of them.


They look like feathery gills shown in the picture.

Please be careful of these and remove them and discard.
Now the smooth crab pate, the quick and easy method.
Add a cream cheese and the  crab meat into the food blender. Season  to taste and blend smooth.
Best thing about cream cheeses, there are so many flavours so try different combinations.
Also try using king prawns peeled and cooked.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s